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Archive for October, 2009

 

Best Brownies

October 31st, 2009

Ingredients

1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners’ sugar

Directions

Preheat oven to 350 degrees [...]

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Zucchini Brownies

October 31st, 2009

Ingredients

1/2 cup vegetable oil
1 1/2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
1/2 cup chopped walnuts

6 tablespoons unsweetened cocoa powder
1/4 cup margarine
2 cups confectioners’ sugar
1/4 cup milk
1/2 [...]

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Three Hundred Chocolate Chip Cookies

October 31st, 2009

Ingredients

12 1/2 cups white sugar
12 1/2 cups packed brown sugar
8 1/3 cups butter
25 eggs
1/3 cup vanilla extract
1/4 cup baking soda
36 1/3 cups all-purpose flour
1 1/2 tablespoons salt
9 1/3 pounds semisweet chocolate chips

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a very large [...]

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Chocolate Chocolate Chip Cookies

October 27th, 2009

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups semisweet chocolate chips
6 tablespoons butter, softened
1 cup white sugar
1 1/2 teaspoons vanilla extract
2 eggs
1/2 cup confectioners’ sugar

Directions

Combine flour, baking powder and salt. Set aside.
Melt 1 cup of chocolate chips over low [...]

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Spinach and Cheese Swirl

October 23rd, 2009

Tasty and delicious little treats. A wonderful choice of finger food for your parties. Trust me, everybody is going to love them and they will be gone after few minutes. So, make several batches if you like tasting your creations the next day in peace

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Orange Flavored Sauce

October 16th, 2009

Orange flavored sauce! This may sound strange for a pasta dish but tastes fabulous. This recipe is from Najaf Darya-Bandari’s cook book in persian (Ketab-e mostatab-e ashpazi, az sir ta piaz) with few modifications.

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