Best Brownies
October 31st, 2009
Ingredients
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners’ sugar
Directions
Preheat oven to 350 degrees [...]
Zucchini Brownies
October 31st, 2009
Ingredients
1/2 cup vegetable oil
1 1/2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
1/2 cup chopped walnuts
6 tablespoons unsweetened cocoa powder
1/4 cup margarine
2 cups confectioners’ sugar
1/4 cup milk
1/2 [...]
Three Hundred Chocolate Chip Cookies
October 31st, 2009
Ingredients
12 1/2 cups white sugar
12 1/2 cups packed brown sugar
8 1/3 cups butter
25 eggs
1/3 cup vanilla extract
1/4 cup baking soda
36 1/3 cups all-purpose flour
1 1/2 tablespoons salt
9 1/3 pounds semisweet chocolate chips
Directions
Preheat oven to 375 degrees F (190 degrees C).
In a very large [...]
Chocolate Chocolate Chip Cookies
October 27th, 2009
Ingredients
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups semisweet chocolate chips
6 tablespoons butter, softened
1 cup white sugar
1 1/2 teaspoons vanilla extract
2 eggs
1/2 cup confectioners’ sugar
Directions
Combine flour, baking powder and salt. Set aside.
Melt 1 cup of chocolate chips over low [...]
Spinach and Cheese Swirl
October 23rd, 2009
Tasty and delicious little treats. A wonderful choice of finger food for your parties. Trust me, everybody is going to love them and they will be gone after few minutes. So, make several batches if you like tasting your creations the next day in peace
Orange Flavored Sauce
October 16th, 2009
Orange flavored sauce! This may sound strange for a pasta dish but tastes fabulous. This recipe is from Najaf Darya-Bandari’s cook book in persian (Ketab-e mostatab-e ashpazi, az sir ta piaz) with few modifications.
