LASAGNA
September 28th, 2009
This is a basic and simple lasagna recipe. You can replace the beef filling with vegetarian alternatives such as spinach and mushroom. You can also try fresh lasagna noodles for this recipe.
Tangy Chicken Kebabs
September 17th, 2009
Tangy and tasty, these low-fat chicken kebabs make a perfect meal on a busy week night. Marinating chunks of chicken for a few hours helps to tenderize them; then all…
Fruit and Oat Granola Bars
September 7th, 2009
Make your own low fat granola bars and you may never buy the packaged ones again. Sweet and delicious, these wholesome fruit and oat granola bars make a great breakfast…
Cream of Chicken Soup
September 2nd, 2009
As much as I enjoy chicken noodle soup and other broth-based chicken soups, I like to indulge in the creamier variety from time to time. This low-fat cream of chicken…
Apple Recipes for Fall
September 2nd, 2009
Naturally fat-free, cholesterol-free, and a great source of fiber, apples make a perfect low-fat snack, and a great ingredient for a variety of low-fat recipes, both savory and sweet. My…
